Sesame, (Sesamum indicum), also called benne, erect annual plant of the family Pedaliaceae, grown since antiquity for its seeds, which are used as food and flavoring.
Widely cultivated, the sesame plant is found in most of the tropical, subtropical and southern temperate areas of the world.
The aroma and taste of sesame seed are mild and nutlike. The chief constituent of the seed is its fixed oil.
Noted for its stability, the oil resists oxidative rancidity. The seeds are also high in protein and are rich in thiamin and vitamin B6. Sesame seeds have a mild, sweet, and nutty flavor And a satisfying crunch when eaten whole. They are often baked or toasted to bring out a stronger almond-like flavor And aroma and make the seeds more evident in dishes
Sesame seeds are rich in lignans, a plant compound that lowers cholesterol. They also contain phytosterols. Phytosterols are known to enhance your immune response and reduce the risk of certain cancers. Research reveals that these seeds block the absorption of cholesterol from the small intestine.
Because of our experience in cooperation with the producers of this product
in African and Asian countries and direct communication with them, it is possible for us to
prepare different types of sesame products such as tahini and sesame oil with excellent quality and competitive price
in the shortest possible time.
